So now you’ve got your stunning Pretty Shady Parasols garden umbrella up and the garden is looking completely fabulous. The fairy lights are twinkling in the dusk light and the table is laid ready to groan with food and drinks. The next challenge is what to cook on the BBQ. Courtesy of @bbcgoodfood we at the Pretty Shady Parasols have been trying some winning vegetarian recipes. We thought we’d share our favourites of late:
We slightly enhanced the halloumi burgers (in our humble opinion) by marinating the halloumi in paprika and, as we’re not keen on a sweet brioche bun, we went for seeded whole-meal rolls. Delicious!
https://www.bbcgoodfoodme.com/recipes/charred-spring-onion-olive-rice-salad/?GEO_REDIRECTED=true is a lovely salad accompaniment that went down a treat with our friends and family.
If you fancy sharing pictures of your alfresco dining wins please post on @prettyshadyparasols